Taproom & Taqueria!
Our taproom and taqueria is intimate and casual.
Eddyline Brewery, established by Mic and Molley Heynekamp, has a rich history in the brewing industry, beginning in 1999 in Socorro, New Mexico. The brewery expanded to Colorado before relocating to Nelson, New Zealand in 2014. Here, we offer a unique blend of craft beer and authentic New Mexican cuisine.
Key Features of Eddyline Brewery:
- Family-Friendly Atmosphere: A welcoming environment suitable for all ages. Dog-friendly patio for well-behaved pups.
- Award-Winning Beers: Over 24 craft beers brewed on-site, recognized for their quality and taste.
- Mexi-American Themed Menu: A diverse selection of dishes inspired by authentic New Mexican cuisine.
Menu Highlights:
- Authentic New Mexican Cuisine: Featuring Hatch Green Chile and Chimayo Red Chile.
- Variety of Dishes: Includes tacos, burritos, and burgers.
- Spice Levels: Options available for all palates, including mild tomatillo salsa and cheese queso.
- Wings: Smoked and fried wings, available with mild BBQ sauce or spicy Frank's Buffalo sauce.
At Eddyline Brewery, we prioritize quality and flavor, ensuring that every visit is a memorable experience for families and craft beer enthusiasts alike.
For table booking please use our online system.
