Taproom & Taqueria!

Our taproom and taqueria is intimate and casual. 

Eddyline Brewery, established by Mic and Molley Heynekamp, has a rich history in the brewing industry, beginning in 1999 in Socorro, New Mexico. The brewery expanded to Colorado before relocating to Nelson, New Zealand in 2014. Here, we offer a unique blend of craft beer and authentic New Mexican cuisine.

Key Features of Eddyline Brewery:

  • Family-Friendly Atmosphere: A welcoming environment suitable for all ages. Dog-friendly patio for well-behaved pups.
  • Award-Winning Beers: Over 24 craft beers brewed on-site, recognized for their quality and taste.
  • Mexi-American Themed Menu: A diverse selection of dishes inspired by authentic New Mexican cuisine.

Menu Highlights:

  • Authentic New Mexican Cuisine: Featuring Hatch Green Chile and Chimayo Red Chile.
  • Variety of Dishes: Includes tacos, burritos, and burgers.
  • Spice Levels: Options available for all palates, including mild tomatillo salsa and cheese queso.
  • Wings: Smoked and fried wings, available with mild BBQ sauce or spicy Frank's Buffalo sauce.

At Eddyline Brewery, we prioritize quality and flavor, ensuring that every visit is a memorable experience for families and craft beer enthusiasts alike.

Takeaway ordering

Taproom & Taqueria Menu

For table booking please use our online system.