Since we brew and can our beers, we can do small batches frequently so we don't have large inventories getting old. Our state of the art CODI canning line utilizes counter pressure filling for the freshest tasting beers with maximum aroma and we store our beer below 5 degrees C for optimal freshness!
Water is the lifeblood of any brewery. Typically breweries use 10 litres of water for every litre of beer produced! We have worked to reduced our water usage from 1:10 to 1:4! For a 100,000 litres beer that represents a water savings from 1,000,000 litres of water to 400,000 litres! We strive to continue to lower our eco-footprint through the following:
- Installed a state of the art centrifuge & developed new techniques to use it to capture 100% of beer both pre and post fermentation.
- Use electric steam boiler for heating. Over 90% of our electricity is generated with carbon friendly hydroelectric generation plants.
- Capture and re-use our cooling water and recycle our cleaning caustic.
- Use locally sourced ingredients as much as possible, including 100% NZ grown Gladfield malt.
Eddyline Brewery is a 100% family owned New Zealand brewery, opened in 2016 by Mic and Molley Heynekamp after decades of success in Colorado, featuring boldly-hopped ales and crisp, refreshing lagers.
Unique hops from around the world, NZ malts, and specialty yeast strains come together to create the award-winning beers we are now known for.
Brewed Fresh at: 15 Elms Street, Stoke, Nelson
hopheads@Eddylinebrewery.co.nz
Visit us at: Eddyline Pizzeria, 8 Champion Road, Richmond, Nelson