Brewed and canned in Stoke, shipped straight from the brewery.
The Adventure Introductory 12 Pack puts a can of each of our award winners in one box. The easiest way to find your favourite.
Can't find us at your local store? Order direct and we'll ship to your door. Free shipping on 12-packs nationwide.
The Adventure Introductory 12 Pack is the perfect way to explore Eddyline's full range of award-winning craft beers. 12 cans, 12 styles, all brewed fresh in Nelson, New Zealand.
What's in the box:
Save 5% versus buying individually. If any beer is temporarily out of stock we may substitute with a beer of equal or greater value.
Come and see us
Stoke, Nelson
Right next to the brewhouse. 24 taps and New Mexican food made with real Hatch green chile.
15 Elms Street, Stoke
03 541 0757
Richmond, Nelson
Pizza and a full line-up of Eddyline beer in the heart of Richmond.
8 Champion Road, Richmond
03 544 7474
Cuba Street, Wellington
Our Wellington home. New Mexican tacos and 20+ taps of Eddyline beer on Cuba Street.
50 Cuba Street, Te Aro, Wellington
Looking for our beer in a shop? Find a stockist near you or order online.
Eddyline Brewery Taproom & Taqueria
15 Elms Street, Stoke, Nelson
03 541 0757
hopheads@eddylinebrewery.nz
Free click and collect: order online and pick up at the taproom bar, Wednesday to Saturday.
Eddyline Brewery is a 100% family owned, independent New Zealand brewery, opened in Nelson in 2016 by Mic and Molley Heynekamp after decades of brewing in New Mexico and Colorado (1999 to present). Eddyline is all about boldly hopped ales, crisp, refreshing lagers and fun experimental brews.
Brewed fresh at: 15 Elms Street, Stoke, Nelson
hopheads@eddylinebrewery.nz | 03 541 0757
Brewed and canned in small, frequent batches. Counter-pressure filled to preserve maximum aroma. Stored below 5°C for optimal freshness.
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Our all-electric brewery runs on a 68 kW solar array; more solar panels than any other independent brewery in New Zealand. We capture 100% of the CO2 from fermentation for reuse. We've cut water use from 10:1 to 4:1. And our Cranked Whisky barrels go on to age future Eddyline beers, closing the loop from grain to glass.
In a river, the eddy is the calm water beside the current where a kayaker pulls in to rest. The eddyline is the boundary between the two. Mic and Molley reckoned popping into a pub is much the same: a place to slow down, celebrate your wins, look forward and take a break from the rush of everyday life. Stepping into our pubs is crossing the eddyline!
Check our beer locator for stores that stock us, or ask your store's liquor manager to get in touch. We're in grocery and liquor stores from Southland all the way to Northland. Or order online and we'll usually have it to you within a day or two, fresh as.
Our family-friendly taproom pours 24 taps of our beer metres from where it's brewed, alongside authentic New Mexican food made with real New Mexico Hatch green chile.
Eddyline is one of New Zealand's greenest independent breweries. We run an all-electric brewhouse backed by a 68 kW solar array, capture fermentation CO2 for reuse and have cut our water use by more than half.
Independence means our decisions, profits and priorities stay rooted in New Zealand communities rather than being set by offshore corporate owners. Small independent breweries keep local character, keep more money in the local economy and make beer with a genuine connection to place. Eddyline is 100% NZ family owned and operated by Mic and Molley Heynekamp.